Locally Sourced,
Organic Italian Food.
Eat healthy yet delicious food, every single day.
Lunch: Fri - Sat 11am to 2pm
Dinner: Mon - Sat 5pm to 9pm
*Last seating 15 minutes prior the closing time
Now offering inside and patio dining, take-out, and delivery!
We are seating by a first come first serve basis, no reservations. We look forward to see you soon!
Artisan Pasta & Seasonal Salads.
Made Fresh Daily.
FARM-TO-TABLE
Colapasta proudly sources its raw ingredients from the Santa Monica Farmer’s Market, supporting the community and serving the freshest organic ingredients possible. We ensure our partners are committed to quality, transparency, and sustainability. We are committed to buying produce from local and organic farms.
ORGANIC INGREDIENTS
We carefully select each raw ingredient that is featured in our locally-sourced menu. All of our premium raw ingredients are certified organic and meet rigorous quality standards. Our local, organic ingredients provide inspiration, freshness, and seasonality to fulfill our dream of merging flavorful, beautiful and healthful Italian dishes.
Colapasta was awarded a Bib Gourmand in the 2021, 2022, 2023 and 2024 edition of the MICHELIN Guide California
Nestled into a breezy locale just a few blocks from the Pacific, this modern trattoria packs a big culinary punch, thanks largely to the considerable talents of chef Stefano De Lorenzo.
AWARD-WINNING FOOD
“16 HOTTEST RESTAURANTS IN LA” by Eater Los Angeles
”15 BEST DISHES OF 2019” by Los Angeles Times
“THE 16 BEST DINE LA LUNCH DEALS, WINTER 2020” by Eater Los Angeles
MICHELIN GUIDE 2021, 2022 and 2023 CALIFORNIA “Bib Gourmand” AWARD
Italian Master Chef
Stefano De Lorenzo is a talented, Michelin star Italian Chef with decades of experience in the Los Angeles culinary arena. His amazing approach to sustainable food and farm-to-table menu creates an unparalleled dining experience. He offers affordable gourmet meals by controlling costs through reducing or eliminating waste.